Wednesday, December 30, 2015

Appetizers And Snacks - Cheesy Breads

French bread slices topped with a bubbly Cheddar cheese mixture, olives and green onions make great hot appetizers that everyone will enjoy.

Saturday, December 26, 2015

Thursday, December 24, 2015

Meat And Poultry - Fried Chicken With Creamy Gravy

Seasoned fried chicken with a rich gravy made from the pan drippings. Down home goodness.

Wednesday, December 23, 2015

Pasta - Easy Beef Stroganoff

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A lusciously tart sauce of sauteed mushrooms, onions and sour cream is beefed up and served over tender egg noodles. Hint: do not bring the sour cream sauce to a boil.

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Thursday, December 17, 2015

Cheese - Chicken Quesadillas

This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.

Wednesday, December 16, 2015

Salad - Fredas Cherry Supreme Salad

A creamy pineapple and marshmallow layer tops a strawberry-cherry base in this family recipe that's sure to be a hit at family gatherings.

Monday, December 14, 2015

Sunday, December 13, 2015

Soups Stews And Chili - Kansas City Steak Soup

Sometimes you just need steak soup and this recipe yields a gallon of it. Really, a whole gallon. This is a roux-based soup made with round steak, tomatoes, carrots, and other vegetables. It freezes beautifully.

Fruits And Vegetables - Limeabalemon Glaciate

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Blending a banana with crushed ice, lemon juice, and lime juice makes a quick, slightly bitter, and refreshing drink.

Friday, December 11, 2015

Breakfast And Brunch - Citrus Wild Blueberry Sauce

Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.

Tuesday, December 8, 2015

Seafood - Roasted Red Pepper And Crab Soup

Flakes of crabmeat are accented with cayenne, basil and garlic in this creamy, roasted pepper bisque.

Saturday, December 5, 2015

Pasta - Hearty Homemade Chicken Noodle Soup Express

Ready-to-use chicken breasts and canned broth make classic chicken noodle soup in a hurry.

Thursday, December 3, 2015

Side Dish - Quick Brussels And Bacon

Shallots, bacon, and Brussels sprouts are pan-fried together for this quick and delicious side dish for any type of dinner.

Fruits And Vegetables - Grandmas Leftover Turkey Pot Pie

Bake an old-fashioned pot pie filled with turkey and vegetables in your trusty old cast-iron skillet.

Monday, November 30, 2015

Breakfast And Brunch - Jennifers Granola

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This is a granola recipe fortified with wheat germ and flax seed that still tastes good.

Breakfast And Brunch - Cinnamon Syrup

This syrup is quick and easy to make and should keep you from having to run to the store on the morning you wake up wanting pancakes.

Saturday, November 28, 2015

Appetizers And Snacks - Currant Jelly Wiener Sauce

These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.

Thursday, November 26, 2015

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Friday, November 20, 2015

Bread - Cantaloupe Bread With Praline Glaze

This excellent bread is very moist and has the texture of pumpkin or zucchini bread. Can puree and freeze extra cantaloupe to make bread in the off season.

Thursday, November 19, 2015

Wednesday, November 18, 2015

Soups Stews And Chili - Chinese Lions Head Soup

Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.

Tuesday, November 17, 2015

Pasta - Gnocchi I

Mashed potato, flour and an egg -- all you need to knead for gnocchi.

Sunday, November 15, 2015

Friday, November 6, 2015

Wednesday, November 4, 2015

The Black Swan - Muddled Blackberries, Lemonade, And Vodka

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Side Dish - Greens With Cannellini Beans And Pancetta

This is a forgiving recipe, and a great way to get your greens! Kale is cooked with onions and garlic, a small amount of pancetta or bacon, and cannellini beans to make a great main dish for two or side dish for 4 or more.