Saturday, February 28, 2015

Side Dish - Yoyos Bbq Beans

Use a shortcut--open a can of pork and beans--to make this zesty barbecued bean dish fast and easy. Seasonings for the ground beef, onions and beans mixture include mustard, brown sugar, garlic and onion powders, Worcestershire sauce, and barbecue sauce

Cheese - Baked Omelet

This is a great Christmas breakfast, brunch dish or company breakfast!

Friday, February 27, 2015

Breakfast And Brunch - Whole Wheat Blueberry Muffins

Whole wheat flour and 2 full cups of blueberries give these hearty muffins their nutty, wholesome flavor. They take only 35 minutes from mixing ingredients to pulling from the oven.

Thursday, February 26, 2015

Monday, February 9, 2015

Soups Stews And Chili - Comfort Soup A La Montreal

This amazingly fast, spicy, and delicious kale, potato, and Italian sausage soup is a family recipe given to me by my friend from Montreal.

Friday, February 6, 2015

Parkside Estates (Richmond)

Parkside Estates Contemporary Powder Room Richmond

Appetizers And Snacks - Luscious Spinach Artichoke Dip

This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.

Lake Michigan Retreat

Lake Michigan Retreat Traditional Basement Other Metro

Thursday, February 5, 2015

Desserts - Chocolate Mint Cookies I

This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!

Tuesday, February 3, 2015

Bbq Grilling - Salmon Tango

Salmon fillets are marinated in a tangy soy sauce and white wine blend, then tossed on the grill!

Creative Outdoor Solutions (Melbourne)

Creative Outdoor Solutions Contemporary Landscape Melbourne

Sunday, February 1, 2015

Breakfast And Brunch - Zucchini Bread Iv

You'll get two loaves of classic zucchini bread, sweet and cinnamon-spicy. This is a definite crowd-pleaser.