Friday, December 30, 2016

Pasta - Allies Delicious Macaroni And Cheese

I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time. Get all the ingredients together first and it will be a cinch to prepare.

Wednesday, December 28, 2016

Tuesday, December 27, 2016

Seafood - Heathers Grilled Salmon

A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs. Grilled salmon never tasted so good!

Monday, December 26, 2016

Soups Stews And Chili - Chef Johns Ham And Potato Soup

You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.

Sunday, December 25, 2016

Fruits And Vegetables - Tomato Concasse

Aurora Swingers
Tomato concasse is a simple way to skin and seed vine-ripe tomatoes for use in sauces, stews, and more.

Bread - Torrejon Oatmeal Bread

Rolled oats and brown sugar make this hearty bread a tasty treat to please the whole family.

Saturday, December 24, 2016

Salad - Thai Cucumber Salad

This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks.

Wednesday, December 21, 2016

Herbs And Spices - Heathers Healthy Oatmeal Surprises

These oatmeal cookies are better for you than the average cookie. Whole wheat flour, peanut butter chips, chocolate chips, cinnamon, and nutmeg also give them more flavor. If you like oatmeal cookies, I urge you to try these!!

Saturday, December 3, 2016

Friday, December 2, 2016

Salad - Grandmas Five Cup Salad

My Grandmother made this every year for Christmas when I was a kid.

Side Dish - Sweet Potato Casserole Ii 2

Mmm! Sweet potatoes topped with creamy toasted marshmallows.

Side Dish - Sour Cream Refrigerator Mashed Potatoes

Las Cruces Body Rubs
This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, these stay creamy and moist. Just heat in oven when you're ready for some delicious mashed potatoes! Feel free to vary the amount of paprika you want to sprinkle on top.

Sunday, November 20, 2016

Side Dish - Scalloped Potatoes For The Bbq

Small red potatoes are sliced thinly and layered with chopped, fresh onion, garlic, and basil onto a sheet of aluminum foil. Add a bit of butter, fold up into a sealed packet, and plop onto the grill.

Thursday, November 17, 2016

Soups Stews And Chili - Reduced Fat Potato Soup

A thick hearty soup that's truly low fat, and packed with flavor. Quick and easy to make, this is a very satisfying meal. You won't believe it's not fattening!

Piedmont Residence (San Francisco)

Piedmont Residence Traditional Hall San Francisco

Monday, November 14, 2016

Seafood - Easy Baked Stuffed Lobster Tails

Escort North Las Vegas
These stuffed lobster tails are quick and easy to make and will please the whole family.

Thursday, November 10, 2016

Master Bath Laundry (Boston)

Master Bath Laundry Eclectic Laundry Room Boston

Seafood - Fast Salmon With A Ginger Glaze

This super-fast, super-delicious garlic ginger basil glaze is the perfect accompaniment to your grilled salmon.

Tuesday, November 8, 2016

Monday, November 7, 2016

Bbq Grilling - Green Chili Chicken Burgers

Guacamole and salsa give a Southwestern flair to flavorful grilled chicken burgers.

Sunday, November 6, 2016

Thursday, November 3, 2016

Cheese - Beet Salad With Goat Cheese

Backpage Stockport
This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.

Brownhouse Design (San Francisco)

Brownhouse Design Traditional Hall San Francisco

Wednesday, November 2, 2016

Monday, October 31, 2016

Sunday, October 30, 2016

Seafood - Margarita Grilled Shrimp

The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.

Thursday, October 27, 2016

Seafood - Cajun Corn And Crab Bisque

Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit.

Monday, October 24, 2016

Fruits And Vegetables - Shish Kabob A La Holly

Easy to make. Grilled meat and veggie skewers are served over garlic-butter fettuccine. There is nothing like grilled veggies!

Cheese - Bbq Chicken Pizza

A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!

Saturday, October 22, 2016

Herbs And Spices - Grilled Lamb With Brown Sugar Glaze

A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!

Friday, October 21, 2016

Bathroom Ideas By Brookstone Builders

Bathroom Ideas By Brookstone Builders Traditional Powder Room Other Metro

Pasta - Mouses Macaroni And Cheese

Shemale San Marcos
A dash of mustard powder and grind of black pepper adds extra kick to a creamy cheese sauce. Stir cooked macaroni into the sauce and bake with a layer of bread crumbs over the top.

Wednesday, October 19, 2016

Meat And Poultry - Original Homemade Italian Beef

Chuck roast is slow-cooked with Italian salad dressing mix and pickled peppers until it is tender enough to shred with a fork.

Pasta - Soccer Salad

Toasted almonds, sesame seeds, bacon, and chow mein noodles provide the crunch in this Asian-inspired green salad.

Tuesday, October 18, 2016

Salad - Waldorf Salad Ii 2

In this version of the classic Waldorf Salad, a mayonnaise based dressing with a hint of sugar and lemon juice is stirred into diced apples, celery, walnuts, and raisins.

Sunday, October 16, 2016

Herbs And Spices - Turkey Pot Pie I

Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!

Saturday, October 15, 2016

Bbq Grilling - Edens Nectar Bourbon Chicken

Chicken breasts are marinated in an aromatic mango, peach, and herb marinade spiked with bourbon then grilled on a cedar plank.