Thursday, March 31, 2016

Herbs And Spices - Worlds Best Lasagna

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

Salad - Strawberry And Spinach Salad With Honey Balsamic Vinaigrette

This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy!

Monday, March 28, 2016

Side Dish - Scalloped Corn

Here's a side dish which our family loves! Originally submitted to

Saturday, March 26, 2016

Herbs And Spices - Clam Sauce With Linguine

This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad.

Wednesday, March 23, 2016

Herbs And Spices - Cioppino

A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

Tuesday, March 22, 2016

Painted Abstract Painting Decoration Stretched

Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 24x24 Inch Stretched Ready To Hang Free Shpping

Thursday, March 17, 2016

Cheese - Baked Ziti Iv

Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.

Wednesday, March 16, 2016

Monday, March 14, 2016

Friday, March 11, 2016

Pasta - Barbeque Chicken Pasta Salad

Anaheim Call Girls
Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.

Wednesday, March 9, 2016

Seafood - Easy Awesome Shrimp Scampi

Buttery cracker crumbs, small salad shrimp, and a couple of pantry ingredients are all you need to make a simple version of shrimp scampi for a great appetizer or easy main dish.

Meat And Poultry - Barbecued Beef

Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.

Saturday, March 5, 2016

Side Dish - Roasted Carrot Salad

Thinly sliced carrots are roasted, then tossed with almonds, dried cranberries, and blue cheese in this award winning salad.

Friday, March 4, 2016

Seafood - Flavorful Flounder For The Oven

Simple baked flounder dish using lemon juice, mayonnaise, and Parmesan cheese for a flavorful topping.

Thursday, March 3, 2016

Mill Valley Remodel (San Francisco)

Olathe Girls
Mill Valley Remodel Traditional Garage And Shed San Francisco

Bread - Quick And Easy Spinach Bread

If you like garlic and spinach, this one's for you! You can use it as an appetizer (sliced) or just cut in half and serve with pasta sauce for dipping. It makes a meal for two!

Wednesday, March 2, 2016