Wednesday, June 5, 2019

Salad - Curry Broccoli Salad

Besides curry, this dazzling salad has yummy sunflower seeds and dried cherries. It tastes great and looks super when presented on a big, beautiful platter. Marinate overnight so that the flavors of the curry/mayonnaise dressing has time to work.

Tuesday, June 4, 2019

Seafood - Slashed Sea Bass With Red Onions Mushrooms And New Potatoes

Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.

Saturday, June 1, 2019

Appetizers And Snacks - Beer Battered Fried Vegetables

Double dipping is the trick to these golden and delicious fried veggies. The first dipping is in an egg/milk batter, the second in a beer/flour concoction. Then they 're deep fried in vegetable oil. Serves six.