Tuesday, March 31, 2015
Sunday, March 29, 2015
Liquid Longhorn (1 Oz Uv Orange Vodka 3/4 Oz Curacao (Not Blue) 2 Oz Orange Juice 2 Oz Lemon Lime Soda)
Liquid Longhorn (1 Oz Uv Orange Vodka 3/4 Oz Curacao (Not Blue) 2 Oz Orange Juice 2 Oz Lemon Lime Soda)
Saturday, March 28, 2015
Friday, March 27, 2015
Thursday, March 26, 2015
Wednesday, March 25, 2015
Breakfast And Brunch - Banana Zucchini Bread
This moist and delicious breakfast bread is a blend of two all-time favorites. The flavors of banana and zucchini intensify when the bread is cooled. Serve this walnut and cranberry studded bread with sweet cream butter or your favorite jam.
Tuesday, March 24, 2015
Cheese - Red Bean Salad With Feta And Peppers
A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.
Monday, March 23, 2015
Saturday, March 21, 2015
Friday, March 20, 2015
Sunday, March 8, 2015
Saturday, March 7, 2015
Friday, March 6, 2015
Thursday, March 5, 2015
Bread - Shabbat Challah
My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves.
Wednesday, March 4, 2015
Tuesday, March 3, 2015
Desserts - Peanut Butter Pie Xvi
Simply combine vanilla pudding and creamy peanut butter, then spoon the mixture into a graham cracker crust. Mound with lots, and lots of freshly whipped cream, and chill before serving.
Monday, March 2, 2015
Meat And Poultry - Chicken Tortilla Soup V
Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream.
Pasta - Chef Johns Homemade Chicken Noodle Soup
This soul-warming soup is deliciously simple--just chicken and noodles. What makes it so good is the homemade roasted chicken stock.
Sunday, March 1, 2015
Cheese - Chicken Breasts Stuffed With Perfection
An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead.
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