Sunday, September 15, 2019

Side Dish - Best Green Bean Casserole

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This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

Breakfast And Brunch - Red White And Blue Fruit Smoothie

A frozen banana and ice cubes give texture to strawberries, blueberries, yogurt and milk, all of which are tossed in a blender for a quick treat. This smoothie recipe is a good base for you to use whatever fruits you have on hand.

Tuesday, September 10, 2019

Breakfast And Brunch - Something Special Apple Crisp

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The sweet apple crisp is baked in a pie dish, with a buttery oat topping that includes coconut and walnuts for extra flavor and crunch.

Monday, September 9, 2019

Saturday, September 7, 2019

Herbs And Spices - Vegan Black Bean Soup

Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.

Friday, September 6, 2019

Thursday, September 5, 2019

Breakfast And Brunch - Melt In Your Mouth Crepes

These simple crepes will melt in your mouth, especially after adding cheese, berries, or lemon filling. Kids and adults will love them!

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Wednesday, September 4, 2019

Tuesday, September 3, 2019

Monday, September 2, 2019

Side Dish - My Crispy Mashed Potato Pancake

Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.