Thursday, April 30, 2015
Wednesday, April 29, 2015
Tuesday, April 28, 2015
Sunday, April 26, 2015
Friday, April 24, 2015
Thursday, April 23, 2015
Tuesday, April 21, 2015
Monday, April 20, 2015
Pasta - Fettuccine With Sweet Pepper Cayenne Sauce
Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.
Friday, April 17, 2015
Thursday, April 16, 2015
Jamaican Rum Punch (1/4 Cup Fresh Lime Juice 2 Cups Grenadine Syrup 2 Cups Jamaican Rum 1 Cup Coconut Rum 2 1/2 Cups Fresh Pineapple Juice 2 1/2 Cups Fresh Orange Juice Ice Orange Slices, For Garnish Pineapple Slices, For Garnish)
Jamaican Rum Punch (1/4 Cup Fresh Lime Juice 2 Cups Grenadine Syrup 2 Cups Jamaican Rum 1 Cup Coconut Rum 2 1/2 Cups Fresh Pineapple Juice 2 1/2 Cups Fresh Orange Juice Ice Orange Slices, For Garnish Pineapple Slices, For Garnish)
Wednesday, April 15, 2015
Meat And Poultry - Slow Cooker Italian Beef For Sandwiches
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
Tuesday, April 14, 2015
Monday, April 13, 2015
Sunday, April 12, 2015
Abstract Painted Painting Decoration Unstretch
Soups Stews And Chili - Tuscan Soup
Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.
Saturday, April 11, 2015
Side Dish - Southern Pineapple Casserole
Cheddar cheese is a savory surprise in this sweet casserole. With a buttery crust baked on top, this is sure to be a hit with everyone during your Easter meal.
Friday, April 10, 2015
Main Dish - Curry Root Vegetable Pot Pie
Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.
Sunday, April 5, 2015
Saturday, April 4, 2015
Friday, April 3, 2015
Wednesday, April 1, 2015
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