Wednesday, December 30, 2015
Appetizers And Snacks - Cheesy Breads
French bread slices topped with a bubbly Cheddar cheese mixture, olives and green onions make great hot appetizers that everyone will enjoy.
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Thursday, December 24, 2015
Wednesday, December 23, 2015
Pasta - Easy Beef Stroganoff
Thursday, December 17, 2015
Cheese - Chicken Quesadillas
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
Wednesday, December 16, 2015
Salad - Fredas Cherry Supreme Salad
A creamy pineapple and marshmallow layer tops a strawberry-cherry base in this family recipe that's sure to be a hit at family gatherings.
Monday, December 14, 2015
Sunday, December 13, 2015
Soups Stews And Chili - Kansas City Steak Soup
Sometimes you just need steak soup and this recipe yields a gallon of it. Really, a whole gallon. This is a roux-based soup made with round steak, tomatoes, carrots, and other vegetables. It freezes beautifully.
Fruits And Vegetables - Limeabalemon Glaciate
Saturday, December 12, 2015
Friday, December 11, 2015
Breakfast And Brunch - Citrus Wild Blueberry Sauce
Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.
Thursday, December 10, 2015
Tuesday, December 8, 2015
Seafood - Roasted Red Pepper And Crab Soup
Flakes of crabmeat are accented with cayenne, basil and garlic in this creamy, roasted pepper bisque.
Monday, December 7, 2015
Saturday, December 5, 2015
Thursday, December 3, 2015
Side Dish - Quick Brussels And Bacon
Shallots, bacon, and Brussels sprouts are pan-fried together for this quick and delicious side dish for any type of dinner.
Fruits And Vegetables - Grandmas Leftover Turkey Pot Pie
Bake an old-fashioned pot pie filled with turkey and vegetables in your trusty old cast-iron skillet.
Tuesday, December 1, 2015
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