Monday, October 31, 2016
Sunday, October 30, 2016
Seafood - Margarita Grilled Shrimp
The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken.
Thursday, October 27, 2016
Seafood - Cajun Corn And Crab Bisque
Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit.
Wednesday, October 26, 2016
Monday, October 24, 2016
Fruits And Vegetables - Shish Kabob A La Holly
Easy to make. Grilled meat and veggie skewers are served over garlic-butter fettuccine. There is nothing like grilled veggies!
Cheese - Bbq Chicken Pizza
A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!
Saturday, October 22, 2016
Friday, October 21, 2016
Pasta - Mouses Macaroni And Cheese
Wednesday, October 19, 2016
Meat And Poultry - Original Homemade Italian Beef
Chuck roast is slow-cooked with Italian salad dressing mix and pickled peppers until it is tender enough to shred with a fork.
Pasta - Soccer Salad
Toasted almonds, sesame seeds, bacon, and chow mein noodles provide the crunch in this Asian-inspired green salad.
Tuesday, October 18, 2016
Salad - Waldorf Salad Ii 2
In this version of the classic Waldorf Salad, a mayonnaise based dressing with a hint of sugar and lemon juice is stirred into diced apples, celery, walnuts, and raisins.
Sunday, October 16, 2016
Saturday, October 15, 2016
Bbq Grilling - Edens Nectar Bourbon Chicken
Chicken breasts are marinated in an aromatic mango, peach, and herb marinade spiked with bourbon then grilled on a cedar plank.
Friday, October 14, 2016
Thursday, October 13, 2016
Cheese - Green Grape Salad
Green grapes are folded into a sweetened cream cheese and sour cream mixture studded with pecan bits in this creamy dessert salad.
Tuesday, October 11, 2016
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