Wednesday, May 31, 2017
Monday, May 29, 2017
Seafood - Brown Butter Perch
Fresh perch fillets pan-fried in brown butter, drizzled with a squeeze of lemon: spectacularly delicious!
Saturday, May 27, 2017
Salad - Smiling Caprese Salad
You get all the delicious flavor of a Caprese salad in minutes when you just toss tomatoes, mozzarella cheese, and basil with a simple balsamic dressing.
Friday, May 26, 2017
Pasta - Avocado Pasta Salad
A smooth dressing made from avocados, olive oil, and lime juice is a new twist for pasta salad. Toss with olives, carrots, red bell pepper, and apples for a colorful and crunchy meal.
Thursday, May 25, 2017
Tuesday, May 23, 2017
Soups Stews And Chili - Jewish Chicken Soup
This is a traditional recipe good for anything that ails you. It's the absolute best when you've got the flu, and it's great the second and third day. Note, these matzoh balls are 'sinkers'. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.
Sunday, May 21, 2017
Saturday, May 20, 2017
Friday, May 19, 2017
Thursday, May 18, 2017
Wednesday, May 17, 2017
Bbq Grilling - Smoky Four Pepper Salsa
This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
Monday, May 15, 2017
Friday, May 5, 2017
Thursday, May 4, 2017
Monday, May 1, 2017
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