Thursday, June 6, 2019
Wednesday, June 5, 2019
Salad - Curry Broccoli Salad
Besides curry, this dazzling salad has yummy sunflower seeds and dried cherries. It tastes great and looks super when presented on a big, beautiful platter. Marinate overnight so that the flavors of the curry/mayonnaise dressing has time to work.
Tuesday, June 4, 2019
Seafood - Slashed Sea Bass With Red Onions Mushrooms And New Potatoes
Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.
Monday, June 3, 2019
Sunday, June 2, 2019
Saturday, June 1, 2019
Appetizers And Snacks - Beer Battered Fried Vegetables
Double dipping is the trick to these golden and delicious fried veggies. The first dipping is in an egg/milk batter, the second in a beer/flour concoction. Then they 're deep fried in vegetable oil. Serves six.
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