Tuesday, March 31, 2020
Salad - Spicy Southwest Chopped Salad With Salsa Verde
Spicy, grilled chicken breasts are dressed with a tomatillo and cilantro sauce in this tasty summer salad.
Monday, March 30, 2020
Herbs And Spices - Caramel Pecan Pumpkin Pie
Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping.
Meat And Poultry - Spicy Ginger Chicken Wings
Fresh serrano chiles really bring the heat in these sticky and sweet wings. A sprinkle of sesame seeds adds a toasty taste to the finished wings.
Sunday, March 29, 2020
Cheese - Double Layer Pumpkin Pie
Herbs And Spices - Southern California Cioppino
This popular dish originated around Monterey Bay, California. This version, created in San Diego, has a southwest flavor. Serve with large bibs, crab shell crackers, extra bowls for the shells, and finger bowls if you wish. Nice served in large, shallow bowls alongside crusty sourdough bread, a green salad, and chilled white wine. You can vary the seafood according to the catch of the day, yours or your market's.
Desserts - Moms Best Peanut Brittle
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
Saturday, March 28, 2020
Bbq Grilling - Marthas Magic Meat Rub Pork Roast
Pork is rubbed with a spectacular spice mixture, wrapped with bacon and green onions, and slowly grilled to perfection. Try this super rub on all your grilled meats!
Friday, March 27, 2020
Seafood - Tex Mex Tilapia
"This light, white fish is marinated with olive oil and lime juice and then pan-fried with tomatoes, jalapenos and cilantro until just done. It's quick, easy, and amazing!"
Thursday, March 26, 2020
Bread - Schlotskys Bread
This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.
Pasta - Three Pepper Pasta Salad
Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.
Wednesday, March 25, 2020
Tuesday, March 24, 2020
Soups Stews And Chili - Creamy Beet With Dill Soup
Desserts - White Chocolate And Cranberry Cookies
Monday, March 23, 2020
Sunday, March 22, 2020
Desserts - Molten Chocolate Cakes With Sugar Coated Raspberries
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
Pasta - Chicken Lo Mein
A chicken and mushroom stir fry with pungent ginger, sesame and soy overtones, served atop soft noodles.
Saturday, March 21, 2020
Cheese - Vegetable Pizza I
Quick and easy recipe that is great at parties and showers. You can use any combination of chopped veggies and cheeses-whatever your family likes!
Soups Stews And Chili - Best Ever Chuck Wagon Chili
Friday, March 20, 2020
Bbq Grilling - Best Grilled Pork Chops
A simple marinade with soy sauce and lemon pepper seasoning add flavor to these pork chops meant to be grilled.
Thursday, March 19, 2020
Side Dish - Pats Baked Beans
Fruits And Vegetables - Kale Quinoa And Avocado Salad With Lemon Dijon Vinaigrette
This is a simple salad of steamed kale, quinoa, bell pepper, cucumber, onion, and avocado with a homemade lemon-mustard dressing.
Wednesday, March 18, 2020
Pasta - Grammys Overnight Lasagna
This easy lasagna layers uncooked noodles with cheese, jarred marinara sauce, and crumbled ground beef. After an overnight rest in the refrigerator, it bakes up soft, bubbly, and delicious.
Tuesday, March 17, 2020
Soups Stews And Chili - Spicy Vegetable Beef Soup
Chunks of beef are simmered with mixed vegetables, mushrooms, celery and pasta and seasoned with oregano, thyme, basil, parsley and cayenne.
Monday, March 16, 2020
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