Saturday, November 28, 2020
Appetizers And Snacks - Ranch Oyster Crackers 2
Oyster crackers--notoriously dry and tasteless--come to life with a ranch-dressing-based marinade and 20 minutes in the oven.
Friday, November 27, 2020
Bbq Grilling - Marinated Veggies
Zucchini, red and yellow peppers, mushrooms, yellow squash, and cherry tomatoes are marinated in a lemon-soy marinade and grilled.
Bbq Grilling - Margarita Beef Skewers
These skewers are quick and easy to make and taste terrific. With tender top sirloin, you don't need to marinate a long time to tenderize the meat, just long enough to impart the flavors of the citrus and garlic marinade. Serve over rice.
Thursday, November 26, 2020
Wednesday, November 25, 2020
Pasta - Fresh Spinach And Sun Dried Tomato Lasagna
The garden-fresh taste of fresh spinach is complimented by layers of sauteed onions, celery, carrots, garlic, mushrooms, thyme, and tomatoes. A white sauce flavored with nutmeg and a sprinkling of Parmesan completes this noodle casserole.
Tuesday, November 24, 2020
Monday, November 23, 2020
Sunday, November 22, 2020
Salad - Crab Salad Iii
This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper, olives, radishes, tomato and celery. If you don't have celery on hand, just substitute some celery seed instead for flavor!
Soups Stews And Chili - Italian Vegetable Soup With Beans Spinach Pesto
Salad - Good For You Greek Salad
A light, light salad, with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese.
Saturday, November 21, 2020
Bread - Rhubarb Bread I
Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
Thursday, November 19, 2020
Seafood - Indian Fish Curry
Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe.
Wednesday, November 18, 2020
Side Dish - Caramelized Red Bell Peppers And Onions
Desserts - Sugar Snaps
These sugar cookies resemble ginger snaps, hence the name, sugar snaps. The surface is crackled and the inside is hollow. They are very sweet and crispy; serve with a scoop of vanilla ice cream!
Tuesday, November 17, 2020
Pasta - Spaghetti Pie Ii
Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. Mozzarella baked on top makes a scrumptious crust.
Monday, November 16, 2020
Sunday, November 15, 2020
Saturday, November 14, 2020
Fruits And Vegetables - Mini Lemon Meringue Pies
Here's a simple, fun, mini lemon meringue pie recipe from scratch that tastes fresh and is great when you want to serve several different mini-desserts together.
Friday, November 13, 2020
Cheese - Red Bean Salad With Feta And Peppers
A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.
Main Dish - Grilled Pork Tenderloin
Thursday, November 12, 2020
Wednesday, November 11, 2020
Side Dish - Mango Pineapple Chutney
The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
Tuesday, November 10, 2020
Monday, November 9, 2020
Sunday, November 8, 2020
Saturday, November 7, 2020
Friday, November 6, 2020
Bbq Grilling - Hoisin Ginger Beef Skewers
An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
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