Sunday, September 26, 2021
Seafood - Avocado Shrimp Ceviche Estillo Sarita
Shrimp is marinated in lime juice to cook, then mixed with tomato, cilantro, onion and a special sauce. You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.
Saturday, September 25, 2021
Bread - Grannys White Bread
This is the only bread recipe I use! It's very basic and always great. I grew up on it, so I continue to make it in memory of my special Granny! Enjoy this with your kids or grandkids and make some memories! God bless!
Fruits And Vegetables - Sweet Potato Hummus
A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Serve with pita wedges, crackers, or cut veggies.
Friday, September 24, 2021
Cheese - Smoked Salmon Mousse
Thursday, September 23, 2021
Appetizers And Snacks - Striped Pesto Dip
Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices.
Herbs And Spices - Spicy Flat Iron Steak Rub
Add zesty flavors to basic steak with this spicy rub combining brown sugar, onion powder, garlic powder, and a variety of hot chile powders.
Tuesday, September 21, 2021
Monday, September 20, 2021
Sunday, September 19, 2021
Saturday, September 18, 2021
Friday, September 17, 2021
Meat And Poultry - Glazed Ham
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
Herbs And Spices - Carnitas Filling
Pork shoulder is simmered with Mexican spices to make this shredded filling for tacos, tamales, or burritos.
Thursday, September 16, 2021
Wednesday, September 15, 2021
Tuesday, September 14, 2021
Side Dish - Vidalia Onion Pie
A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration!
Monday, September 13, 2021
Bbq Grilling - Pineapple Bacon Burgers
Ground beef is mixed with prepared barbecue sauce and formed into patties. Then they 're topped with a slice of pineapple and two strips of bacon secured with toothpicks. This double decker treat is grilled and served with our without a bun.
Sunday, September 12, 2021
Thursday, September 9, 2021
Tuesday, September 7, 2021
Pasta - Italian Veggie Rolls
These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use fresh, frozen or canned peas for this recipe.
Monday, September 6, 2021
Sunday, September 5, 2021
Herbs And Spices - Caramel Pecan Pumpkin Pie
Enjoy Thanksgiving's favorite flavors in this easy-to-make pie that combines a pumpkin filling accented with lemon zest, and a caramelized brown sugar-pecan topping.
Saturday, September 4, 2021
Cheese - Bacon Cheddar Deviled Eggs
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
Friday, September 3, 2021
Herbs And Spices - Parmesan Sage Pork Chops 2
This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.
Breakfast And Brunch - Clone Of A Cinnabon
Thursday, September 2, 2021
Bread - Hearty Oatmeal Loaf
This is a healthy loaf that makes great lunchbox sandwiches. Also great with soups, stews, and baked beans!
Wednesday, September 1, 2021
Seafood - My Special Shrimp Scampi Florentine
This shrimp scampi has the fresh flavors of tomatoes, spinach, and pesto. Serve over rice with hot Italian bread on the side.
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