Wednesday, October 18, 2017
Pasta - Onion Pasta
A generous mound of thinly sliced onions, cooked in butter and olive oil, becomes a fragrant, caramelized sauce with the addition of bouillon, water and a pinch of basil. Toss with cooked pasta and sprinkle with Parmesan before serving.
Tuesday, October 17, 2017
Sunday, October 15, 2017
Saturday, October 14, 2017
Seafood - Baked Halibut Sitka
Halibut fillets baked in a creamy sauce with dill and green onions make a perfect dish for dinner parties or any night of the week.
Soups Stews And Chili - Corn Chowder With Sausage
Friday, October 13, 2017
Fruits And Vegetables - Wheatberry Waldorf Salad
Plump, nutty kernels of whole wheat are combined with pomegranate seeds, walnuts, apples, and raisins in a tangy dressing for a hearty and colorful salad.
Thursday, October 12, 2017
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