Sunday, March 29, 2015

Saturday, March 28, 2015

Wednesday, March 25, 2015

Breakfast And Brunch - Banana Zucchini Bread

This moist and delicious breakfast bread is a blend of two all-time favorites. The flavors of banana and zucchini intensify when the bread is cooled. Serve this walnut and cranberry studded bread with sweet cream butter or your favorite jam.

Tuesday, March 24, 2015

Cheese - Red Bean Salad With Feta And Peppers

A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.

Saturday, March 21, 2015

Sunday, March 8, 2015

Herbs And Spices - Elizabeths Pesto With A Southern Twist

This delicious pesto recipe has an added 'southern-fried kick' from cayenne pepper and pecans.

Saturday, March 7, 2015

Thursday, March 5, 2015

Bread - Shabbat Challah

My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves.

Tuesday, March 3, 2015

Desserts - Peanut Butter Pie Xvi

Simply combine vanilla pudding and creamy peanut butter, then spoon the mixture into a graham cracker crust. Mound with lots, and lots of freshly whipped cream, and chill before serving.

Country Getaway (Dc Metro)

Country Getaway Traditional Landscape Dc Metro

Monday, March 2, 2015

Meat And Poultry - Chicken Tortilla Soup V

Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream.

Pasta - Chef Johns Homemade Chicken Noodle Soup

This soul-warming soup is deliciously simple--just chicken and noodles. What makes it so good is the homemade roasted chicken stock.

Sunday, March 1, 2015

Cheese - Chicken Breasts Stuffed With Perfection

An impressive dish to serve for company. Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Then coated with a breadcrumb mixture and baked. They are easily prepared a day ahead.