Thursday, April 30, 2015

Wednesday, April 29, 2015

Sunday, April 26, 2015

Tuesday, April 21, 2015

Salad - Snow Grapes

Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad.

Bread - Grandmothers Buttermilk Cornbread

Grandma's recipe for a sweet, moist cornbread likely to become your favorite!

Monday, April 20, 2015

Pasta - Fettuccine With Sweet Pepper Cayenne Sauce

Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.

Friday, April 17, 2015

Thursday, April 16, 2015

Jamaican Rum Punch (1/4 Cup Fresh Lime Juice 2 Cups Grenadine Syrup 2 Cups Jamaican Rum 1 Cup Coconut Rum 2 1/2 Cups Fresh Pineapple Juice 2 1/2 Cups Fresh Orange Juice Ice Orange Slices, For Garnish Pineapple Slices, For Garnish)

Jamaican Rum Punch (1/4 Cup Fresh Lime Juice 2 Cups Grenadine Syrup 2 Cups Jamaican Rum 1 Cup Coconut Rum 2 1/2 Cups Fresh Pineapple Juice 2 1/2 Cups Fresh Orange Juice Ice Orange Slices, For Garnish Pineapple Slices, For Garnish)

Wednesday, April 15, 2015

Meat And Poultry - Slow Cooker Italian Beef For Sandwiches

Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.

Sunday, April 12, 2015

Abstract Painted Painting Decoration Unstretch

Adult Search New York City
3 Pics Tree Of Life Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Soups Stews And Chili - Tuscan Soup

Potatoes and browned Italian sausage are simmered in chicken broth in this creamy soup with spinach and evaporated milk.

Saturday, April 11, 2015

Side Dish - Southern Pineapple Casserole

Cheddar cheese is a savory surprise in this sweet casserole. With a buttery crust baked on top, this is sure to be a hit with everyone during your Easter meal.

Friday, April 10, 2015

Main Dish - Curry Root Vegetable Pot Pie

Roast your favorite root vegetables and toss them in a curried broth for the filling of a puff pastry-topped pot pie. Use any combination of vegetables for a colorful and warm dinner.